Function Introduction Of Kitchen Dough Mixer

The dough mixer is suitable for canteens, restaurants and pasta processing workshops. Dough mixer is an ideal device to replace manual work, reduce labor intensity, and meet the dietary and hygienic requirements of the people.Dough mixer can also be used for mixing and stirring other similar materials.

The dough mixer is the main equipment for pasta processing. Dough mixer main function is to pour wheat flour and water in the ratio of 1: 0.38-0.45 into the machine and the noodle hopper respectively, and mix it to make dough. The right amount of cooking oil, sugar and other foods and accessories are put into place. The noodle making machine is widely used to make tough dough to make buns, buns, dumplings, bread and other foods.

Dough mixer is the power provided by the motor is often transmitted, and the sprocket transmission is decelerated to increase the torque. The agitator and the noodle barrel are rotated, and a proportion of water is added to the flour and stirred. The speed of the motor is adjusted by the frequency converter, which can be switched freely and steplessly, and the surface speed can be selected according to the actual situation. Drip-proof appliances for mixers are not allowed to be cleaned with water spray pipes