Classification Of Ice Cream Maker

Ice cream maker can be divided into very many categories according to different classification methods, such as desktop ice cream maker and vertical ice cream machine according to height, divided into single head, three head, seven head or more according to the number of discharge ports Ice cream machine can also be divided into ice cream machine according to the type of ice cream production, such as soft ice cream machine, hard ice cream machine, compressor structure, output, etc.

Ice cream maker is divided into desktop ice cream machine and vertical ice cream machine according to height. Desktop ice cream machine is more suitable for occasions with limited operating space. Such as the operation room of the bar and cafe. This ice cream machine can also be placed directly on the bar. The vertical type belongs to the Volkswagen model. Takeaway can be sold. Due to the compact design of the desktop machine, it is not conducive to heat dissipation. Therefore, the heat dissipation of vertical machines is better than that of desktop machines. Therefore, it is recommended to use the vertical ice cream machine when the ambient temperature is too high.

Ice cream maker are divided into single-head, three-head, seven-head or more ice cream machines according to the number of outlets. Single-head ice cream machine: There is only one storage tank, one cooling cylinder and one discharge port, and at the same time, only one color and one flavor of ice cream can be produced. We call this ice cream machine a monochrome ice cream machine. It is generally suitable for small bars, coffee shops, western restaurants, KTV, Internet cafes and other occasions where the output and taste of ice cream are not much required. Three-head ice cream machine: There are two storage tanks, two cooling cylinders and three discharge ports, and can produce ice creams in three colors and three flavors, including two pure flavors and one mixed flavor. This ice cream machine is relatively common on the market.