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What Are The Main Functions Of Choosing A Baker Oven?
More and more people like baking, and baker ovens have become very common kitchen appliances for cooking. Using the oven, not only can make casual snacks such as bread, biscuits, etc., but also can be used to make grilled chicken, roasted full-leg meat food, and at the same time can cultivate your own taste in life. The delicious looks like a sense of accomplishment.
The baker oven is selected to have the function of hot air circulation. By allowing the heated air to circulate in the closed oven, the problem of uneven heat transfer in the small oven can be effectively solved. To speed up the heat exchange conduction, the crispy pizza is the best for grilled meat. To achieve the effect of external focus and tenderness, this function is essential.
Buy a baker oven with a capacity of at least 30 liters and a power of at least 1600 watts, evenly heated. With a 25-liter capacity, you can only roast chicken. It's hard to turn around a little bit bigger, no matter how cheap it is below 10 liters, don't buy it, squeeze it, it will only be enough to bake a few cookies, the use is very limited, and the small capacity ovens on the market are basically Without the temperature control function of the upper and lower tubes, that is to say, the two tubes are heated at the same time during work, and there is no middle layer. The direct result is that the upper temperature is too hot, or the temperature below is too high to achieve uniform heating.
The baker oven is selected to have the function of hot air circulation. By allowing the heated air to circulate in the closed oven, the problem of uneven heat transfer in the small oven can be effectively solved. To speed up the heat exchange conduction, the crispy pizza is the best for grilled meat. To achieve the effect of external focus and tenderness, this function is essential.
Buy a baker oven with a capacity of at least 30 liters and a power of at least 1600 watts, evenly heated. With a 25-liter capacity, you can only roast chicken. It's hard to turn around a little bit bigger, no matter how cheap it is below 10 liters, don't buy it, squeeze it, it will only be enough to bake a few cookies, the use is very limited, and the small capacity ovens on the market are basically Without the temperature control function of the upper and lower tubes, that is to say, the two tubes are heated at the same time during work, and there is no middle layer. The direct result is that the upper temperature is too hot, or the temperature below is too high to achieve uniform heating.
