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  • Commercial Bakery Rotary Oven
  • Commercial Bakery Rotary Oven

Commercial Bakery Rotary Oven

The Commercial Bakery Rotary Oven is a rotating oven. It has a unique backing chamber and one unit baking trolley.

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  • Product Introduction
  • Product Parameter
  • Product Picture
  • Product Comment

Introduction of Commercial Bakery Rotary Oven

The Commercial Bakery Rotary Oven is a rotating oven. It has a unique backing chamber and one unit baking trolley.  The Commercial Bakery Rotary Oven is demountable, which installation requires short time.
The particular folding system and the special combination of its parts optimize the functioning and cut down the loss of heat. The oven bakery is suited for backing different types of bread, cookie, cake, pastry and other baking products, whether small or middle size. oven bakery.
Oven bakery functions diesel or gas, by using appropriate burners, or with electric power. The air is heated in a proper heat exchange with a heat resistant surface that allows a big terminal exchange.
This Commercial Bakery Rotary Oven has independent high-yielding steam devices to allow several consecutive baking with steam, it is a widely used commercial bakery equipment.

Features of Commercial Bakery Rotary Oven

1. Commercial Bakery Rotary Oven used wide range, not only for baking meat bread but also moon cake toast biscuit cake and so on.
2. The combustion engine is imported,It can get a good performance in working and save the energy
3. Large baking capacity.32 dishes each time
4. Mechanical panel and intelligent control. so It can control the temperature ,time,and rotary system automatically, and can save lots of time and vigor of operator.
5. There is two rotate modes for your to choose: bottom rotate and top hanged rotate.
6. With inner lamp and glass window to see the baked food clearly.
7. Equipped with time-alarm,It more convenient and safe for operator to control.
8.. Commercial Bakery Rotary Oven is equipped with high density and hyperfine cotton material so it can maintain the quantity of heat furthest.
9.Inching system can produce enough steam momentarily according to the request of craft ,so it can satisfy the quality request of food for baker.
10. Commercial Bakery Rotary Oven is equipped with blower ,and it can make the temperature and humidity more balance because of the strong wind convection.
11. The panel is separated from the oven ,so it can resist the harm of high temperature ,so the machine is more durable.

Parameter of Commercial Bakery Rotary Oven

Heating method:

electric

diesel

gas

Power:

48kw

3kw

3kw

Weight:

1800kg

1700kg

1700kg

Capacity:

100kg/h-150kg/h

Volume:

Standard:16layers,32trays

Standard tray size: 600*400mm (we could customize)

Trolley’s layer and size

Can be customized as clients’ requests

Trolley’s material:

SS304

Burner

Italy BULTER or Japan OLYMPIA

Temperature:

20~300°C

Voltage:

380v

External size:

2300*2200*2600mm

Packing

Standard exporting bubble film

Logo

Can be printed according to clients’ requires

Pictures of Commercial Bakery Rotary Oven

Your Name

Email or contact@chinacoalintl.com

Tel/Wechat/Whatsapp or +86-17753785400

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