Why Choose Vertical Kitchen Dough Mixer

The vertical kitchen dough mixer looks very good, neat and beautiful appearance, small size, no space, light weight, all parts in contact with food are made of stainless steel, in line with food hygiene and safety requirements. Kitchen dough mixer will not let We are at a loss, and the operation is very simple, flexible, and easy. We only need to add the corresponding raw materials at the right time. The kitchen dough mixer is short in time, high in efficiency, low in noise, good in sealing, not easy to run, run, drip, etc. It is easy to clean and easy to maintain.

The kitchen dough mixer frees our hands, reduces the labor intensity of kitchen employees, and improves everyone's work efficiency. For example, other material preparation activities can be carried out at the same time. The kitchen dough mixer has a wide range of commercial uses. Its function is not only to make noodles, but also many functions are very cool. You can make different products at different speeds, such as egg and cream. The speed setting of vertical mixer mainly includes low speed, stop and high speed. For example, when we make noodles, after adding flour to it, we can use low speed stirring, so that they will not get everywhere. And when the speed of the mixer is relatively fast, it can be used for whipping cream and egg whites.

The kitchen dough mixer has good performance, easy to use and reliable quality. The material barrel is equipped with a safety cover. When the cover is opened, the agitator automatically stops rotating. Without the safety cover, the agitator cannot rotate. The safety cover is provided with a sampling hole, which is safe and reliable when sampling.