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Applicable Place Of Ice Cream Machine
The ice cream machine is used to make hard ice cream, ice cream, Italian handmade ice cream and other frozen desserts, such as sundae ice cream and various handmade fancy ice cream. Ice cream machine is suitable for use in general commercial catering business places, used in various restaurants such as Chinese restaurants, western restaurants, cafeterias, casual catering business places such as cafes, leisure water bars, ice bars and Italian ice cream shops .
Ice cream maker machine can be divided into soft ice cream machine and hard ice cream machine according to the type of ice cream produced. The soft ice cream machine is the ice cream in the cone or sundae of KFC. Hard ice cream is the kind of ice cream used for fancy ice cream. General soft ice cream must be made with an ice cream machine. The temperature of the soft ice cream is around -3 degrees. Hard ice cream can be made by freezing in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine. Because hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in the freezer below -23 degrees. The purpose of quick freezing is to prevent the water in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.
Ice cream maker machine can be divided into non-closed compressor, semi-closed compressor and fully enclosed compressor according to the structure of the compressor. Now most ice cream machine manufacturers use hermetic compressors. The ice cream machine can be divided into 10 liters, 10-20 liters, 20-30 liters, 30-40 liters, 40 liters or more according to the hourly output. Therefore, a good ice cream is in the same environment temperature and the same temperature The output is better than other ice cream machines. If a machine can still maintain a good output in harsh ambient temperatures, it means that the performance of this machine is relatively better.
Ice cream maker machine can be divided into soft ice cream machine and hard ice cream machine according to the type of ice cream produced. The soft ice cream machine is the ice cream in the cone or sundae of KFC. Hard ice cream is the kind of ice cream used for fancy ice cream. General soft ice cream must be made with an ice cream machine. The temperature of the soft ice cream is around -3 degrees. Hard ice cream can be made by freezing in the refrigerator. But the effect and efficiency are far less than the ice cream produced by the hard ice cream machine. Because hard ice cream requires quick freezing, the soft ice cream produced by the ice cream machine is placed in the freezer below -23 degrees. The purpose of quick freezing is to prevent the water in the ice cream from forming ice particles during the freezing process. Keep the texture of the ice cream delicate.
Ice cream maker machine can be divided into non-closed compressor, semi-closed compressor and fully enclosed compressor according to the structure of the compressor. Now most ice cream machine manufacturers use hermetic compressors. The ice cream machine can be divided into 10 liters, 10-20 liters, 20-30 liters, 30-40 liters, 40 liters or more according to the hourly output. Therefore, a good ice cream is in the same environment temperature and the same temperature The output is better than other ice cream machines. If a machine can still maintain a good output in harsh ambient temperatures, it means that the performance of this machine is relatively better.
