Features Of Kitchen Dough Mixer

The kitchen dough mixer is a full gear transmission structure, and its power transmission system has a high standard design, high strength, high technical requirements, stable operation, strong and durable. It can be used for mixing cream, cake liquid, fillings, beating eggs and making dough, etc.

The kitchen dough mixer has three mixing speeds, and is equipped with a wire egg beater, a racket mixer and a spiral mixer. It can be used for mixing cream, cake liquid, fillings and dough making operations. The models have both three-phase power supply and single-phase power supply machines, please choose according to your requirements.

The machine has reasonable design, neat appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, and good feedback from users. It is suitable for mixing food in restaurants, restaurants, bakeries and food manufacturers, kneading dough, and is an ideal equipment for producing high-quality pastries.