Production Failure And Treatment Of Ice Cream Maker

Ice cream maker production temperature in -7~8 degrees of viscosity is the best, the best molding. This temperature is achieved by the refrigerating cylinder system, which is controlled by the current of the stirring motor and the refrigerating compressor. In A typical soft-serve ice cream machine (220 volts), when the control current voltage is lower than 200 volts (1.8a), both the refrigeration compressor and the stirring motor stop working. After eliminating the causes of improper operation such as improper proportion of ice cream machine materials, too low setting of product hardness and too fast extrusion rate, it is necessary to check whether there is any mechanical fault in the unit of soft ice cream machine.

First of all to check the ice cream maker in the freezer tank of the mixer shaft of the scraper is damaged? If the spatulas are badly worn or damaged, they will not be able to scrape off the products that have reached the temperature standard at the periphery of the frozen cylinder, making the ice cream produced by extrusion too soft. Check the abrasion of the scraper regularly and replace it in time.

Secondly, the cooling system of ice cream maker generally adopts air-cooling condenser. If limited by the installation space, there is not enough cooling space around the machine, or the dust accumulated on the condenser is too thick, the cooling effect of the condenser will be reduced, and even lead to the shutdown of the refrigeration compressor. Ice cream machine should be installed in strict accordance with the installation requirements, to maintain adequate cooling air, the condenser should be in a well-ventilated position, and regular cleaning of the condenser.