Product Introduction Of Commercial Ramen Machine

1. Product use 1). The machine should be installed on a dry, ventilated level ground to ensure that the machine works smoothly and reliably.

2). Noodles: For products with a powder mixing mechanism, the agitator in the powder mixing hopper starts to operate. After the powder is evenly mixed, turn on the feeder switch and the flour can be automatically discharged. (It is recommended to remove the noodle knife when mixing noodles to extend the life of the noodle knife).

3). Noodle processing: When the mixed dough is kneaded by the rollers, the gap between the rollers should be adjusted from thick to thin, and the thickness of the incoming surface is 2 to 3 times the thickness of the outgoing surface. The dough sheet after repeated kneading can improve its strength and taste. It is recommended that users make full use of the kneading function of the machine. The noodles before cutting should be 3~5mm thick, roll them with a noodle stick and use them for later use.

4).Cut strips: 1) Install the noodle knife: There are two grooves on the left and right grid plates. Put the noodle knife into the groove. After the gear on the noodle knife is engaged with the big gear, tighten the wing nut and fix the noodle knife with the fixing bracket. 2) Cutter: Put the end of the spare noodle into the gap between the two rotating rolls by hand, and enter the noodle cutter after rolling again, cut out the noodles, and drop it into the noodle dustpan. The operator should promptly take out the cut noodles, disconnect them, and put them in the drying rack.

2. Performance characteristics 1). It adopts gear transmission and automatic pick-up system, stable operation, safe and reliable, high efficiency and good quality. 2). Automatic conveying, automatic section, automatic upper pole, one-time molding, saving labor. 3). Multiple sets of rolling, roll drawing, uniform feeding, neat panel. 4). Reducer, sprocket and chain drive, low noise and long service life.