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How To Solve The Problem Of Kitchen Dough Mixer How To Solve The Problem Of Kitchen Dough Mixer?
1. Loud noise when making dough
Maintenance method: This situation may be caused by the lack of lubrication of the gears of the machine for a long time, which leads to the lack of oil in the gears. This requires our machine to run more smoothly for 300 hours for the first time. The residual oil should be removed when replacing it; replacement every three months thereafter One time, use No. 20/30 oil.
Another reason is that the gear gap changes and the gap needs to be adjusted.
2. The kitchen dough mixer stops suddenly while rotating
Maintenance method: This situation is generally due to the heavy load of the dough mixer. The fuse is blown; the card is caused by foreign matter, etc. We can use to check whether the contact part of the circuit is good, replace the fuse, and remove the foreign matter to solve it.
3. Some materials in the kitchen dough mixer do not move
Maintenance method: There is only one reason for this failure, which is caused by too little or too much dough. To solve this problem, we can adjust the input of raw materials, or often manually operate to solve the problem when mixing, so as to make the dough mixer normal work.
4. After the kitchen dough mixer is added, the mixing speed is obviously slowed down
Maintenance method: Generally, the reason for this failure is that the belt is too loose, the motor load is too large, the voltage is too low, and the transmission system lacks lubrication. When this happens, we can tighten the belt to check whether there is too much flour. Whether the motor is moving in a phase loss, whether the voltage is normal, and whether there is a lack of lubricating oil, these methods can solve this problem.
5. There is a black face in the face
Maintenance method: This situation is due to the abrasion of the mixing shaft, oil seal, sealing plate, etc. inside the mixer, and the wearing parts are damaged due to long-term use. The replacement of wearing parts can be relatively simple, and you can replace them by yourself.
6. The kitchen dough mixer cannot be stirred to the bottom
Maintenance method: This situation may be caused by the lack of lubrication of the gears of the machine for a long time, which leads to the lack of oil in the gears. This requires our machine to run more smoothly for 300 hours for the first time. The residual oil should be removed when replacing it; replacement every three months thereafter One time, use No. 20/30 oil.
Another reason is that the gear gap changes and the gap needs to be adjusted.
2. The kitchen dough mixer stops suddenly while rotating
Maintenance method: This situation is generally due to the heavy load of the dough mixer. The fuse is blown; the card is caused by foreign matter, etc. We can use to check whether the contact part of the circuit is good, replace the fuse, and remove the foreign matter to solve it.
3. Some materials in the kitchen dough mixer do not move
Maintenance method: There is only one reason for this failure, which is caused by too little or too much dough. To solve this problem, we can adjust the input of raw materials, or often manually operate to solve the problem when mixing, so as to make the dough mixer normal work.
4. After the kitchen dough mixer is added, the mixing speed is obviously slowed down
Maintenance method: Generally, the reason for this failure is that the belt is too loose, the motor load is too large, the voltage is too low, and the transmission system lacks lubrication. When this happens, we can tighten the belt to check whether there is too much flour. Whether the motor is moving in a phase loss, whether the voltage is normal, and whether there is a lack of lubricating oil, these methods can solve this problem.
5. There is a black face in the face
Maintenance method: This situation is due to the abrasion of the mixing shaft, oil seal, sealing plate, etc. inside the mixer, and the wearing parts are damaged due to long-term use. The replacement of wearing parts can be relatively simple, and you can replace them by yourself.
6. The kitchen dough mixer cannot be stirred to the bottom
Repair method: This should be a problem with the wringing bar. Different types of kneading bars are also different. This will ensure that the dough is evenly stressed and the kneading effect is good. You can change to a wringing bar if you can’t get it right. It’s best to take a look at a special store to prevent yourself from breaking the dough mixer, and the gains outweigh the losses. Another reason may be that the noodles are not fermented well and unevenly, resulting in incomplete mixing. You can try to re-use a fermented dough.
