How An Ice Cream Machine Works

Ice cream is delicious and good-looking. It is one of the favorite desserts of many people. It is inevitable that some people will wonder how it is made. The working principle of the ice cream machine is to first add the raw materials to the raw material tank, and then the raw materials are used in the air mix pump. It is mixed with air evenly and transported to the freezing cylinder. The puffed mix is stirred in the freezing cylinder and gradually cooled down, and the viscosity increases at the same time. When the required viscosity is reached, it is pushed to the outlet under the action of the screw conveyor.Open the outlet, and the machine squeezes out the finished ice cream.

Specific steps are as follows:
1. Raw material tank: mix the ice cream raw materials and temporarily store the resulting mix.
2. Air/mixture mixing pump: it is the key equipment of the conveying device, it transports the mix to the freezing cylinder, and its operation is controlled by the pressure switch.
3. Freezing cylinder: The inner surface of the freezing cylinder is its working surface. The mix and air are puffed after being stirred, and then cooled in the freezing cylinder to form a milkshake.
4. The stirring scraper in the freezing cylinder: driven by the stirring motor through the reduction box and the transmission shaft, it is used for stirring milk.Mixing the mix with the air thoroughly, the spiral scraper scrapes off the small ice crystals formed on the cylinder wall at the same time and pushes the formed milkshake towards the freezer door.