What Is A Kitchen Dough Mixer

The kitchen dough mixer is the main equipment for pasta processing. Its main function is to pour wheat flour and water into the machine and the dough bucket respectively according to a certain proportion, and mix them to make dough, which can also be put into the dough according to the requirements of users. Appropriate amount of cooking oil, sugar and other food and food additives are widely used to make tough dough to make steamed buns, steamed buns, dumplings, bread and other foods. If the mixer can be replaced, it can also be used to make crispy dough to facilitate the production of pastries, biscuits, shortcakes and other snacks.

The kitchen dough mixer can be mixed into dough according to the user's processing technology and requirements. It is an ideal equipment to replace manual work, reduce labor intensity, and meet people's dietary hygiene requirements. It can also be used for mixing and mixing of other similar logistics. The machine consists of mixing cylinder, stirring hook, transmission device, electrical box, machine base and other parts. The spiral stirring hook is driven by the transmission device to rotate in the mixing cylinder, and at the same time, the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the cylinder is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour is evenly hydrated. Expand the gluten into a dough with a certain elasticity, stretchability and uniform flow.