The Difference Between The Kitchen Dough Mixer And The Kitchen Machine

The kitchen dough mixer is a kind of pasta machinery, which is mainly to mix flour and water evenly. There are vacuum kitchen dough mixers and non-vacuum kitchen dough mixers. Divided into horizontal, vertical, single axis, double axis, half axis and so on. Working principle: The screw hook is driven by the transmission device to rotate in the mixing cylinder, and the mixing cylinder is driven by the transmission device to rotate at a constant speed. The flour in the cylinder is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour is evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, elasticity and uniform flow.

The kitchen machine is mainly used in the field of Chinese and Western pastry, a multi-functional kitchen appliance that can knead dough, beat eggs and stir. The belt drives the gear to transmit the stirring force. Basic functions: knead dough, beat eggs, stir. Generally, for Chinese and Western pastries, especially Western pastries, the production of bread requires kneading the dough out of the film, so that the bread produced will have a good taste.