Common Faults Of Kitchen Dough Mixer

1. After feeding the kitchen dough mixer, the stirring speed is obviously slowed down: generally, the reason for this failure is that the belt is too loose, the raw material is too heavy, the motor load is too large; the voltage is too low; the transmission system lacks lubrication.When this happens , We can tighten the belt, check whether there is too much flour, whether the motor lacks phase movement, whether the voltage is normal, and whether there is a lack of lubricating oil to solve this problem.

2. During mixing: Some materials in the kitchen dough mixer do not move. There is only one reason for this failure, that is, too little or too much dough is mixed. To solve this problem, we can adjust the input amount of raw materials. Or manually when mixing operation to solve the problem so that the kitchen dough mixer works properly.

3. The kneading machine suddenly stops when it rotates: this is generally because the kneading machine is overloaded. The fuse is blown; the card has foreign objects and other problems. We can use it to check whether the circuit contact part is good: replace the fuse. Remove the foreign body to fix it.

4. Abnormal noise occurs in the kitchen dough mixer during use: the reason for this is that the fit between the belt and the shaft tooth key is too loose; the bearing is out of position, and there are foreign objects stuck. We can analyze the specific problems according to the , the key coordination is reconfigured according to the standard; replace the damaged bearing; stop the machine to take out the foreign body to solve this problem.