Scope Of Application Of Vacuum Packaging Machine

In the food industry, vacuum packaging applications are very common, various cooked products such as chicken legs, ham, sausages, etc; pickled products, soy products, preserved fruits and other foods that need to be kept fresh.

Machine Features:
1. Part of the (oxygen) air in the packaging container is excluded, which can effectively prevent food spoilage.
2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of the contents of the packaging, which can avoid food weight loss, loss of taste, and prevent secondary pollution.
3. The gas inside the vacuum packaging container has been removed, which accelerates the conduction of heat, which can improve the efficiency of thermal sterilization and avoid the rupture of the packaging container due to the expansion of the gas during thermal sterilization.

Optional device:
1. Date coding machine, inkjet coding machine, labeling machine
2. Alcohol spray device, vent hole device, round hole device, dotted line device
3. Anti-cutting device, connecting bag device and other hanging hole devices