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Daily Maintenance Of The Kitchen Dough Mixer
Commercial kitchen equipment is generally used at a relatively large rate, and it is easy to wear and aging. Therefore, daily maintenance and maintenance are necessary. Extending the service life of the equipment also indirectly reduces the cost increase caused by the purchase of equipment. Therefore, commercial kitchen equipment is neutralized. The frequency of daily use of the kitchen dough mixer is very high, and the daily maintenance and maintenance of the kitchen dough mixer is particularly important.
The kitchen dough mixer is the main equipment for pasta processing. It is mixed into dough according to the user's processing technology requirements (sometimes adding cooking oil, sugar, and other food and food additives). The kitchen dough mixer is widely used in canteens, restaurants and pasta processing units.It is an ideal equipment to replace manual work, reduce labor intensity and meet people's dietary hygiene requirements, and can also be used for stirring and mixing other similar materials.
Due to the high frequency of daily use of the kitchen dough mixer, the daily maintenance and maintenance of the kitchen dough mixer is particularly important. In the early stage of commercial kitchen design, the placement of the kitchen dough mixer should also be allocated to facilitate processing and improve the kitchen work efficiency.
Therefore we should know:
1. Always check the fasteners of each component during use, and tighten them in time if they are loose.
2. The gear meshing area of the machine is lubricated with grease, and oil is added every half month. There are powder metallurgy bearing bushes in the bearing seat. The oil cup on the bearing seat must be filled with oil twice per shift, otherwise the shaft and the bearing bush are glued at your own risk.
3. The amount of flour added during kneading should not exceed the capacity of the noodle bucket, so as not to burn out the electricity.
4. If the dough is found to be oily, it should be repaired in time and the oil seal should be replaced.
The kitchen dough mixer is the main equipment for pasta processing. It is mixed into dough according to the user's processing technology requirements (sometimes adding cooking oil, sugar, and other food and food additives). The kitchen dough mixer is widely used in canteens, restaurants and pasta processing units.It is an ideal equipment to replace manual work, reduce labor intensity and meet people's dietary hygiene requirements, and can also be used for stirring and mixing other similar materials.
Due to the high frequency of daily use of the kitchen dough mixer, the daily maintenance and maintenance of the kitchen dough mixer is particularly important. In the early stage of commercial kitchen design, the placement of the kitchen dough mixer should also be allocated to facilitate processing and improve the kitchen work efficiency.
Therefore we should know:
1. Always check the fasteners of each component during use, and tighten them in time if they are loose.
2. The gear meshing area of the machine is lubricated with grease, and oil is added every half month. There are powder metallurgy bearing bushes in the bearing seat. The oil cup on the bearing seat must be filled with oil twice per shift, otherwise the shaft and the bearing bush are glued at your own risk.
3. The amount of flour added during kneading should not exceed the capacity of the noodle bucket, so as not to burn out the electricity.
4. If the dough is found to be oily, it should be repaired in time and the oil seal should be replaced.
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