Precautions For Daily Cleaning Of Kitchen Dough Mixer

The kitchen dough mixer is the main equipment for pasta processing. It is mixed to make dough according to the user's processing technology requirements (sometimes with cooking oil, sugar, and other food and food additives). It is widely used in the noodle processing of canteens, restaurants, and pasta processing units. It is an ideal equipment to replace manual work, reduce labor intensity, and meet the people's dietary hygiene requirements. It can also be used for mixing and mixing other similar materials.

Commercial kitchen equipment is generally used at a high rate, vulnerable to wear, consumption and aging. Therefore, it is necessary to carry out daily maintenance and repair. Prolonging the service life of the equipment is also an indirect way to reduce the cost increase caused by purchasing equipment. Therefore, commercial kitchen equipment and flour dispenser are used very frequently in daily life. In the early stage of commercial kitchen design, it is also necessary to allocate the placement of flour dispenser to facilitate processing, Improve the working efficiency of the kitchen. The daily maintenance and care of the dough machine is particularly important.

Here we share some daily maintenance and care precautions for the kitchen dough mixer.

1. After the kitchen dough mixer is used, it should be cleaned in time to avoid affecting the reuse.

2. During cleaning, the height of water added in the face barrel shall not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate and affecting the service life.

3. The kitchen dough mixer is a drip proof appliance, and it is prohibited to use a water spray pipe for cleaning.