Market Positioning Of Mobile Food Carts

The market positioning of mobile food cart should be based on various aspects such as business types, location selection, and business hours.

1. Location selection: When choosing a mobile food cart to start a business, the operator should choose a location where there is a lot of population flow, such as shopping malls, snack streets, supermarkets, schools, and offices.

2. Operating hours: Those near shopping malls and snack streets can operate all day, and those near schools and office buildings can mainly choose to operate in the morning and noon.

3. Type of business: The business type of the mobile food cart should be determined according to the local consumption level, taste characteristics and consumption habits. While promoting local products, you can introduce some special delicacies for matching, so that diners can keep fresh at any time, and there will be a steady stream of passengers.

Of course, we should also pay attention to the fact that the battery of the mobile food cart is strictly prohibited from being in a state of power loss when it is stored. The state of power deficit means that the mobile food cart is not charged in time after use. Storing the battery in a power-deficient state is prone to sulfation. The lead sulfate crystals adhere to the plate, which will block the ion channel, resulting in insufficient charging and a decrease in battery capacity. The longer the idle time in the power-loss state, the more serious the damage to the mobile food cart battery. Therefore, when the mobile food cart is not in use, it should be recharged once a month, which can better maintain the battery down state.