Installation and Important Notes of Kitchen Dough Mixer

1. Place the machine on the horizontal floor, and the environment should keep in the suitable temperature. Check the power supply corresponds to the machine requires and make sure the wires are connected properly Warning !!!  The machine must be earthed properly!
 
2. After checked by professional electrician, turn on the power switch on the right side of the machine and check whether the indicator lamp is on. The rotation direction must be consistent with the mark shown on bowl. Or else shut off the power and change another power wire.
 
3. Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the machine, you should lay down the safe-cover at its original position and press start button.
 
4. Raise the safe-cover and put adequate flour into the bowl each time( do not beyond the rated maximum)
 
5. fill the bowl with water whose weight is 45%-50% of the required flour
 
6. Put down the safe-cover and start the machine
 
7. When the dough has been kneaded (probably for 8 minutes), please push stop-button to stop the machine. Then open the safe-cover and take out the dough.