Juice Processing Machine

Juice machine is a machine that mechanically presses fruit or vegetables into juice. There are several types of juice machines, and the two most common ones are household juice machines and commercial juice machines.

[Juice machine] is divided into: single-cylinder juice machine, double-cylinder juice machine, three-cylinder juice machine, four-cylinder juice machine, round-cylinder juice machine and multi-function juice machine.
[Juice machine] is divided into: hot and cold juice machine, single refrigerating juice machine and single hot juice machine according to the application.
[Flour machine] According to the function, it is divided into: agitating juice machine, spray type juice machine, juice type juice machine.
[Juice machine] is divided into: storage type juice machine and current type juice machine according to the production method. The traditional commercial juice machine is to store the prepared beverage in the material tank; however, the commercial machine is developing faster and faster, that is, the computer version controls the ratio of raw materials to water, and the freshly brewed beverage is fresh. The carbonated Coke machine is also a type of current adjustment machine.

First, high-speed centrifugal juice machine
This is the most common type of juice machine in the domestic market. Its working principle is to use the knife net to rotate the fruit at a high speed of several thousand revolutions per minute. The powerful centrifugal force causes the juice to flow into the juice cup, while the pomace breaks into the slag. barrel. Different brands of high-speed centrifugal juice machines also have the difference of material, power and feed port size. When selecting, pay attention to the choice of large power and large feed port.
Advantages: The fruit does not need to be cut very small, the juice is fast, and it takes only a few seconds to squeeze an apple or carrot, and the juice is clear.
Disadvantages: noise  large; juice rate is generally, the pressed slag is damp, some waste, almost no juice for leafy or soft fruits with less water content.
Second, low-speed squeeze juice machine
This type of juice machine is also loved by many people. Its working principle is to rotate the fruit at a low speed of 80 rpm by an internal screw. The fruit juice is filtered through the filter and the slag is discharged. The slag mouth is discharged.

Advantages: Noise Low; squeezed fruit with high juice yield, dried fruit slag is very dry, no waste, and the juice yield of leafy vegetables is also satisfactory.
Disadvantages: the fruit needs to be cut into small pieces, and then filled in and squeezed a little bit, which takes a long time; the juice is thicker, and it is mixed with fine pulp fibers, especially the comparative apples. Gloomy.