Multi-functional Vacuum Packaging Machine

The packaging machine is a kind of machine that packs the products to protect and beautiful. The packaging machine is mainly divided into two aspects: 1. Pipeline-type overall production packaging, 2. Product peripheral packaging equipment.

Pipelined overall production packaging, used in food, medicine, daily chemical, hardware, lighting, furniture and other industries (pocket, bottled) products filling (filling), sealing machine, coding.
Mainly include: liquid (paste) filling machine, pillow packaging machine, horizontal packaging machine, vertical packaging machine, powder granule packaging machine, automatic bag packaging machine, automatic packaging machine for frozen products.
With the continuous improvement of people's living standards, the demand for various convenience foods has also increased greatly, which has recently stimulated the rapid development of China's food packaging industry. Vacuum packaging machine is one of the fastest developing packaging machines and has broad development prospects. There are many types of vacuum packaging machines. Let's introduce the vacuum packaging machine.
definition
People often put the packaged material on the outside of the vacuum chamber to complete the vacuum packaging equipment called vacuum packaging machine.
principle
The vacuum packaging machine is placed in the package of the packaged object through the suction nozzle, evacuates the air, exits the suction nozzle, and then completes the sealing.
Characteristics
1. Exclude part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.
2, the use of barrier properties (air tightness) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, loss of taste, but also prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.
In the food industry, vacuum packaging applications are very common, a variety of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as a variety of pickles and soy products, preserved fruit and other foods that need to be fresher and more vacuum package. The vacuum-packed food has a long shelf life and greatly extends the shelf life of the food.