Household Electric Oven

The oven is a sealed appliance used to bake or dry products, divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial oven, a kind of equipment used for industrial drying products, has electricity, gas, and is called oven, drying box and so on.

The electric oven is an electric heating device that uses the radiant heat from the electric heating element to bake food. With it, we can make roast chicken, roast duck, toast, bread and so on. The temperature of the electric oven can generally be adjusted within the range of 50-250 ° C depending on the needs of the baked goods.

Household ovens are divided into tabletop small ovens and built-in ovens.
Desktop small oven
The advantage of the desktop oven is that it is very flexible. You can choose different ovens according to your needs. Due to different quality and configuration, the price ranges from several hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are more cost-effective. Many foreign brands are also OEM OEMs in China. It is recommended to choose a model with a “non-oiled liner” for longer-term use.
Built-in oven
The other is the built-in oven, which is an upgrade and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (usually sealed with rubber gasket), good heat insulation (three-layer tempered glass insulation), accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health in 2007-2013, the food in the cake shop outside is due to too many additives. More and more middle-class families have noticed this problem and started to eat their own baked food.
The electric oven is an electric appliance with a sudden temperature change, so the oven material is required to be thick and safe. Products with high quality oven materials require two layers of glass, and the industry's high standard 0.5mm thick cold rolled sheet or stainless steel panel material. The medium-to-high-end products should have at least three baking pan positions, which can be close to the fire, close to the fire and located in the middle. In addition, the ease of cleaning inside the oven is also the focus of the investigation.
The oven generally does not automatically adjust the temperature. The oven's temperature regulator is an automatic switch that stops working when it reaches its set temperature and continues to heat below the temperature. If you want to control the temperature, you can only manually turn off the switch every few minutes.
Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. It takes about a long time to warm up the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may affect the service life of the oven.