Automatic Dumpling Maker Machine

The automatic dumpling machine belongs to a kind of food processing equipment. The processed product dumpling is one of the traditional cuisines of northern China. Its main purpose is to replace the process of artificial dumplings and improve the efficiency of work.

The automatic dumpling machine has the advantages of high efficiency, energy saving, safety and sanitation, no corner scrap, variable thickness and so on, so that the produced dumplings can be unified in appearance, taste and weight, thus completely changing the current low production efficiency, employee waste, secondary pollution. The status quo of the central crack, the advent of the machine has been the focus of the dumpling industry (selection of dough mixer, pressing machine, conveyor belt and other ancillary equipment can form a dumpling production line).
Automatic dumpling machine is used to suppress various noodles such as noodles, dumplings, bun, and clams, and to make taro, bread, noodles, etc.
Brief introduction of the machine: The machine is compact in structure, novel in shape, elegant in appearance, clean and hygienic. It can be used in a variety of ways. It can suppress various noodles such as thick noodles, dumplings and bun, and has a neat shape and a well-balanced shape. Automatic dumpling machine is suitable for making foods and breads. , the dough, etc., the taste is good, the whiteness increases.
Dumpling machine special
1. Roller arrangement, chain sprocket transfer, easy maintenance.
2, automatic skin feeding, automatic molding, automatic skinning.
3, the brush is drawn, the feeding is uniform, the panel is neat, and the labor is saved.