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Full-automatic Dumpling Machine
Full-automatic dumpling machine adopts the molding characteristics of the simulation of hand-made dumpling, double-controlled two-way quantitative feeding principle, the production does not need to make dumpling skin, just put the dough and filling into the feed mouth, boot can automatically produce dumplings.
Full-automatic dumpling machine features
1, according to the requirements of pastry technology, minimize the friction with the dough, to ensure that the dumplings have soft taste, good elasticity and toughness, beautiful appearance, three-dimensional good, comparable to handmade dumplings.
2, dumpling machine equipment a multi-purpose, as long as the change of mold, you can produce different shapes, different specifications of pastry food. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry horn, lace dumplings, dumplings and so on.
3, suitable for a variety of conditioning: dumplings can be steamed, boiled, Fried, Fried. Spring rolls are especially delicious when Fried with curry horn and curry sauce. The most important is suitable for rapid freezing, storage, is the ideal microwave food.
4, the size of the product is uniform, the thickness of the dough, the number of fillings, the speed of making dumplings, can be adjusted at will. 5 minutes to operate freely, no experience of one or two people can operate the machine.
5. The fuselage is light, occupies less space and is easy to move. Main parts are made of high quality stainless steel, beautiful appearance, in line with the national food hygiene standards.
6. The feeding surface and forming parts adopt special anti-bonding technology, with low resistance, good forming, and convenient maintenance, disassembly and cleaning.
7. Suitable for filling meat, mixed meat, whole vegetables and other kinds of dumplings. Suitable for all working environments.
8, automatic dumpling machine high efficiency, can produce 7200 / hour dumplings.
Full-automatic dumpling machine features
1, according to the requirements of pastry technology, minimize the friction with the dough, to ensure that the dumplings have soft taste, good elasticity and toughness, beautiful appearance, three-dimensional good, comparable to handmade dumplings.
2, dumpling machine equipment a multi-purpose, as long as the change of mold, you can produce different shapes, different specifications of pastry food. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry horn, lace dumplings, dumplings and so on.
3, suitable for a variety of conditioning: dumplings can be steamed, boiled, Fried, Fried. Spring rolls are especially delicious when Fried with curry horn and curry sauce. The most important is suitable for rapid freezing, storage, is the ideal microwave food.
4, the size of the product is uniform, the thickness of the dough, the number of fillings, the speed of making dumplings, can be adjusted at will. 5 minutes to operate freely, no experience of one or two people can operate the machine.
5. The fuselage is light, occupies less space and is easy to move. Main parts are made of high quality stainless steel, beautiful appearance, in line with the national food hygiene standards.
6. The feeding surface and forming parts adopt special anti-bonding technology, with low resistance, good forming, and convenient maintenance, disassembly and cleaning.
7. Suitable for filling meat, mixed meat, whole vegetables and other kinds of dumplings. Suitable for all working environments.
8, automatic dumpling machine high efficiency, can produce 7200 / hour dumplings.
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