Vacuum Meat Marinator Tumbler Machine

Introduction of Vacuum Meat Marinator Tumbler Machine

Vacuum Meat Marinator Tumbler Machine has new appearance, reasonable structure, easy operation, small volume, uniform speed of rotation, big capacity, good leak tightness, electricity-saving. Material is stainless stell,4 caster for moving. Water-proof. Productivity is 10-25 kg each time.

Features of Electric Meat Vacuum Marinator Machine

1. Vacuum Meat Marinator Tumbler Machine can be  used for meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuumstate.

2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure

taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck egg, salty egg, salted egg, salty egg or spiced quail egg

3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The socalled massage function vacuum action to increase the water content of the food, to increase

food flavor, more flexible,more delicious, sell better.

4.This machine adopts the food hygiene design, materials selection of imported high quality stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the

durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models. Suitable for different meat inspectors and fast food chains use.

5.This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big meat products,All kinds of westernstyle ham class the salted raw meat.

6.Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve meat tenderizer effect, but also improved the appearance of the meat and improve the product