Meat Smoked Furnace With Smoke Maker

Introduction of Meat Smoked Furnace With Smoke Maker

Meat Smoked Furnace With Smoke Maker is full automatic smoke stove which is a collection of cooking, drying, smoking, color.

Process of  Meat Smoked Furnace With Smoke Maker

after the food's color is good, there is a smoke after the smell, so that people feel fragrant and not greasy, but also to achieve environmental protection effect, completely replaced the traditional cigarette smoking furnace method, save the workers labor, improve work efficiency, but also enhanced the food taste and elasticity. 

Features of Meat Smoked Furnace With Smoke Maker

The use of programmable control, easy to operate. Dry, cooked and smoked three processes according to the set time automatic conversion and temperature according to the set value automatically adjust, the completion of the process automatically display; 

main circulating fan uniform, so that the uniformity of the temperature in the furnace body, the machine by double stainless steel radiator, temperature rapid heating, drying effect is excellent. But at present, the domestic same product by coil type radiator, the warming effect of the two is incomparable.