Shandong Weixin Import & Export Co., Ltd.

How to maintain and dough mixer machine, let its service life is also a very important problem. Any manufacturer in the selection of a production equipment, will certainly consider all aspects, so tha

Baker oven for bread, low gluten flour, high gluten flour can be used, almost the same way. But don't use flour that has been left over too long. If the dough is too dry, the bread will be dry. Then o

Kitchen dough mixer is main equipment of noodle processing, its main role is in proportion to the wheat flour and water, and pour into the machine and respectively in the bucket, mix it into the dough

The handlebars of the mobile food cart are not sensitive to rolling and need to be lubricated timely when stuck, stiff or tight. Grease is usually lubricated with butter, calcium or lithium base greas

Shrink wrapping machine two main components, quartz tube and stainless steel heating tube; Quartz tube: it adopts far infrared radiation direct heating, electronic stepless variable speed, solid state

1. After the dough mixer is fed, the stirring speed is obviously slowed down: generally, the reason for this kind of failure is that the belt is too loose, the raw materials are overweight, and the mo