Shandong Weixin Import & Export Co., Ltd.

The kitchen dough mixer is a kind of pasta machinery, which is mainly to mix flour and water evenly. There are vacuum kitchen dough mixers and non-vacuum kitchen dough mixers.

With the continuous development of society, the use of mobile food carts is increasing, and the scope of application is becoming wider and wider.

1. After feeding the kitchen dough mixer, the stirring speed is obviously slowed down: generally, the reason for this failure is that the belt is too loose, the raw material is too heavy, the motor lo

In the food industry, vacuum packaging applications are very common, various cooked products such as chicken legs, ham, sausages, etc;pickled products, soy products, preserved fruits and other foods t

If the luggage wrapping machine fails, it will affect the work efficiency in light, and in severe cases, it will cause damage to the luggage wrapping machine and cause unnecessary losses. So how to ma

When the mobile food cart battery temperature rises to the high limit temperature (generally the electrolyte solution to the continuous high temperature is 45℃), the alarm system will send out: "the b